Fresh Wrap Ep 03: Food as Medicine: NNEdPro IANE membership pathway

MELISSA ADAMSKI: Here at Monash University we’re proud to announce that our suite of “Food as Medicine” courses is now recognised as a pathway for application to the NNedPro Global Centre for Nutrition and Health’s new International Academy for Nutrition Educators, or IANE. So NNedPro has partnered with us here at Monash University, also SNEB, who are the […]

Food As Medicine: Feedback with Melissa – Week 2 – Nov 2019

MELISSA ADAMSKI: Hi everyone and welcome to our week two feedback video for “Food as Medicine”. It’s great to see everyone jumping into the content for week two, and really enjoying our body systems approach to food as medicine. The first thing I would like to say though is thanks for all your feedback from the week one […]

Food As Medicine: Feedback with Melissa – Week 1 – July 2019

MELISSA ADAMSKI: Hi everyone, and welcome to our feedback video for week 1 of Food as Medicine. I’m Melissa, your course mentor, and it’s great to see everyone jumping in and starting to discuss the exciting information that we have around Food as Medicine in week 1. So we’ve got a lot of engagement going on, with thousands […]

Food as medicine | Carolina Werling | TEDxGöteborgSalon

Translator: Tanya Cushman Reviewer: Maricene Crus We are going to kick off this evening by introducing our first speaker. Carolina Werling is a trained nurse and nutritional therapist from Göteborg. She is passionate about how we can use food as medicine. She joins us here at TEDxGöteborg to talk about how you can take control of your body. […]

Healthy Raw Food Recipes : Organic vs. Synthetic Antibiotics Health Properties of Raw Foods

The nice thing about plants is that most of them tend to be natural regulators as opposed to western medicine which is the same dose, no matter who you give it to is going to have the same quantifiable effect. Whereas plants, because there are so many different factors at play, which is one of the reasons they […]

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