Tai Kobujime Recipe (Red Sea Bream Cured with Kombu Seaweed) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Konnichiwa. This fabulous kombu seaweed is a gift from one of our fans. Today, with this kombu, we are making Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more delicious. First, let’s clean the surface […]