Healthy Raw Food Recipes : Organic vs. Synthetic Antibiotics Health Properties of Raw Foods

Healthy Raw Food Recipes : Organic vs. Synthetic Antibiotics Health Properties of Raw Foods


The nice thing about plants is that most of
them tend to be natural regulators as opposed to western medicine which is the same dose,
no matter who you give it to is going to have the same quantifiable effect. Whereas plants,
because there are so many different factors at play, which is one of the reasons they
work as better, because it is a natural antibiotics. Say like a natural antibiotic like a grapefruit
seed extract, compared to a broad spectrum western antibiotic, it is just designed to
combat that bug. But with a natural antibiotic, it’s got 1,000’s of antibiotic properties
and the bug cannot mutate to meet it. So it is so complex, much more complex than anything
created synthetically. You know what’s really good? Olive leaf – for an antibiotic. And
unlike a western antibiotic, it will keep working. It won’t diminish in potency. You
know it is really cool. I know oregano oil, I was doing that for a while for my sinus
stuff, bronchial stuff; any of that stuff.

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