Cooking  A Full Goat UnderGround – Cooking a Butter Injected 7KG Goat Underground

Cooking A Full Goat UnderGround – Cooking a Butter Injected 7KG Goat Underground


Pouring the pineapple juice over the goat and let it marinate for couple of hours. In a pan heating butter Adding garlic, cumin, mint leaves and pepper corns. Fry them for few minutes. Inject the butter into the goat. In a pan fry cinnamon sticks, cardamom, cloves, mace, star anise, nutmeg, cumin, pepper corns, black flower stone, ceylon cinnamon and bay leaf. Grind the fried spices. To the ground spice mixture adding sesame oil, red chili powder, salt, turmeric powder, ginger and garlic paste, coriander powder, curd and mix them well. Placing parotta

Author:

28 thoughts on “Cooking A Full Goat UnderGround – Cooking a Butter Injected 7KG Goat Underground”

Leave a Reply

Your email address will not be published. Required fields are marked *